Yesterday’s juice is today’s jelly!

It was a marathon afternoon and the house got to 75 degrees. But the juice turned out to be great jelly and we only had to make two trips to the grocery store. We had one batch that was soft set but otherwise both kinds set up well.

This is 23 pints of jelly and 30.5 half pints. I shared some with my aunt and my dad and still stocked my pantry stores. I still need to make a batch of cherry jam and can some more tomato sauce.

Happy Canning!!