The dough came together nicely. I managed to make more reasonably sized dinner rolls that were almost all the same size. The batch made 15 rolls and they raised nicely. I think I need to space them a little better during their second proofing.
The rolls taste and texture were a VAST improvement form my first try. This recipe is definitely a keeper. I printed it and put it inside my bread machine cookbook. My family quickly gobbled these with a bit of butter and peach jam.
I’m my father’s daughter and when I feel uncertain or stressed….I like to work me feelings out by making carbohydrates. Today’s self care is brought to you by my bread machine and my first go at making dinner rolls.
The batch went swimmingly well in my machine. However, I definitely need more practice at sizing my rolls. I kind of overshot the “roll” size and landed more in a “hamburger bun” size range.
My family pronounced them delicious no matter the size. They browned beautifully and rose nicely. I used a basic white dinner roll recipe from my Bread Lover’s Bread Machine Cookbook by Beth Hensperger. The texture was light but this recipe used eggs and it had different texture than I an anticipated. I’m new to hardcore baking but my mother told me this is normal for egg based breads. I think I am going to make the pizza dough recipe for the next round and shape them as rolls instead of crust. It is just flour, salt, olive oil, water and yeast in that recipe.
Based on the current social distancing, I think I’m going to get a lot of baking practice. And I might end up needing bigger pants…
I have continued my carbohydrate craze this week and tried something new….pizza dough in my bread machine. And y’all…I should have done this sooner!
My mom got me this great book on bread machine bread. Its really comprehensive and has helped me make really successful bread. But that is all I have ever made.
Jellybean and I needed a project this week so we decided to make homemade pizza. I pulled out the book and used the machine to make one batch of regular crust and on batch of whole wheat crust. It was SOOO EASY. The machine does all the hard work and when it’s done you can cook it right away, store in the fridge for 24 hours or store in the freezer for 3 months.
As a working mom who handles most of the cooking I feel like this has opened up a whole new world for dinner options. My family gets home between 5 and 5:30 and everyone is hungry, especially the kids. I can’t take an hour to cook dinner or there will be meltdowns. It’s just how it is with our littles right now and I know it will change when they get older. But as it stand now, during the week I have to plan meals that can come together quickly.
So holy cow, I can make up dough the night before and put fresh rolls, homemade pizza or whatever else I can think of in the oven for a few minutes when I get home. This has kind of fired up my cooking mojo and maybe I can shake up our recipe rut a little this spring.
What is your favorite (and quick) thing to do with basic dough?
I have my planner and my go to crock pot cookbook….I’m ready to take on this busy week. I am really liking the meal planner insert and I’m using the pages to keep of what I accomplish instead of what I have to get done. It’s been empowering in a time of high stress. I am really enjoying my planner and color coding so far in 2020.
Tonight’s recipe is meatloaf and mashed potatoes magically all cooked in my instant pot and waiting for me when the family gets home tonight. It takes some prep time the night before but really the Instant Pot does all the heavy lifting. And bonus, if I call it “Meatloaf Cake” then my kids gobble it up.
Now I need to plan out the rest of the week! Happy Cooking!!
Happy Thanksgiving to all my American friends. May your pants be stretchy, your wine glass full and your family be well behaved. I’m helping my dad cook this year while my mom chases the tiny humans. I feel like we both scored a win with this deal. No knitting content today as I’m off to start peeling potatoes and mixing up stuffing ingredients.
My neighbor has a pear tree that was LOADED this year. I managed to be the recipient of two grocery sacks of pears this fall. I managed to get the bulk of them ripe at the same time and decided to make pear jelly.
The hubby did his best to keep the tiny humans away from the boiling hot liquids. I managed to get all the pear juice I needed and then sieved the pulp into pear-sauce for the kids.
In the end I got six pints of jelly. It is a very loose set though. I can tip my jars and see the contents move around and I see some juice on top. I need to consult my grandmother, the expert jelly maker, to see if this is a problem or not. I’m pretty sure you can attempt to re-set jelly but I’ll need to use the inter-webs.
But for now I’m feeling proud of this amber colored goodness!
Everyone needs a tribe (or three). One of the tribes I have really gotten a lot of support and companionship from here lately is a group of moms I have met in and around my community. We are all working moms and try to get together for lunch once a month on a Friday. There are lawyers, bankers, advertising execs, sales managers and accountants so we aren’t always successful but at least two people manage to show up every month.
I decided that wasn’t enough, so quarterly we also meet up at a local restaurant for “Moms and Martinis” after we all put our kids to bed (or leave them with their respective fathers and smile all the way down the driveway).
I pulled out my Cheery Vanilla socks and knit a few rounds as I sipped my beer and the subsequent Lemon Drop Martini. None of the other Moms are especially fibery but they like me and don’t bat an eye at my knitting. I got to laugh, knit and drink with some fantastic ladies. I cannot wait for January to roll around for the next one!!
I started the back portion of my Worsted Boxy last night. It was the hubby’s night for bath and bed so I pulled a bottle of one of my favorite local Kansas wine makers and went to town on some flat stockinette.
I haven’t looked yet this morning, but I’m pretty sure I did not suffer wine induced knitting oopsies. It was actually a very much needed calm evening. (And I busted out the crazy yoga pants that drive my husband crazy.) As I’m getting older (read more tired) I find that I’m getting better about self care and taking care of my needs just as much as I take care of others. Some days is a struggle but it’s always worth it.
Today’s meditation is brought to you by blush wine, knitting the hubby does the kids’ bedtime…
I’m soooo close to separating for sleeves on my Autumn League Pullover, I can literally taste it! The initial neck shaping and raglan increases just whooshed by. But now it seems I knit and knit and knit but every time I measure I haven’t seem to have made any progress. I guess that is where the meditation comes in…
No finished object this Friday. Just a mom battling a cold and trying to feed her family. I’m over germs and I’m ready for spring air and open windows. Today is brought to you by Hamburger helper and knitting while I “cook”. After a full day at work, blowing my nose 1,100 times this was the best I could muster. And Jellybean declared it “THE BEST DINNER EVER” because it takes like macaroni and cheese.
P.S. This is my mini solutions scarf. I’ll try to do a better blog post next week if I can manage. I’m on the fifth color and you guys really need to see this. It’s amazeballs!!