My spinning mojo has really caught fire. After starting some singles out of 100% Romney last week, I spent all day Saturday playing outside with the kids and finishing the singles. I let them rest overnight and played the “mother’s day card” so I could drink wine and ply my yarn.
I really enjoy using my tensioned Kate. It helps prevent overspinning and having the singles fold back on themselves. The wine doesn’t hurt either!
The chaos continues and I decided to take some time out for me this past weekend. My kids were visiting family and I had the TV to myself. It was glorious!
This self care session was brought to you by a class of red blend wine, some lavender scented candles and my Paintbox Socks, Take Two. The tubes are all done except for the afterthought heels. I did pause for a second to think “should I really be cutting my knitting while drinking wine” and then did it anyway!.
Our apple tree is giving us a bountiful harvest this year! I have a daily ritual of picking the ripe apples every evening (and raking/scooping the fallen ones into the trash). I finally had a refrigerator bin full so the kiddos and I made jelly!
After A TON of cutting and de-bugging I ended up with two instant pots full of beautiful red apples. The tree was here when we moved in so we have no clue what kind they are. We just call them red apples, lol.
We painstakingly drained and filtered the apples for most of the morning. That left us with enough juice for three full batches of jelly.
And the apply flesh/pulp the kids and I ran through the food mill to make apple sauce. I’m not a fan of applesauce but PB and Jellybean gobbled it up!
Safe to say our winter stores are good to go for jelly. No doubt some of this will end up in Christmas gifts!
About a day after American Thanksgiving I found myself staring at the fridge full of leftovers. And for whatever reason I felt a surge of creativity. Maybe it was the small gathering and zoom meeting hangover? So I pulled all the bits and bobs of Thanksgiving and started creating.
I decided on a “pot pie” like construction. I used the extra crust leftover from the 2-pack I got for pumpkin pie. I filled the pie pan and then in a separate bowl I mixed green bean casserole, a dollop of mashed potatoes, a little bit of turkey gravy and a healthy dose of diced smoked turkey.
I baked that for about 20 minutes and then pulled it out of the oven to crumble the last little bit of stuffing we had and cooked for another 15 or 20 minutes. It came out gorgeous looking!
Oh my lawwwwdddd….. and it was delicious too. It was creamy and hearty and tasted like the parts of your thanksgiving plate where your different foods touch. I threw in some leftover hot rolls with jelly and had the best dinner ever. And best yet? I literally finished off three whole containers of leftovers instead of letting them sit and get thrown out!
I am considering keeping more pie crusts on hand throughout the year. I feel like there is a whole world of untapped potential for leftovers cooked in this manner. I could do quiche with leftover roasted veg or even spicy taco pot pie with bean, meat and cheese. As long as my family indulges me…this might be staple “recipe” for us!
Fall has hit me full force. I pulled out my good Swedish Lutheran roots and cooked up a full midwestern chili dinner. And no chili dinner can’t be complete without cinnamon rolls!
I slipped some of my husband’s smoked brisket from the freezer into the chili for a bit of a smoky twist. It turned out delicious and carbtastic.
I have no idea why my family of four (two of which are small children) needed a full pot of chili and an entire pan of cinnamon rolls. But hey, it got us all in the fall mood and we have leftovers for the whole week.
My culinary adventures are continuing with Home Chef this week. This week included Steak Au Poive.
I over roasted the mushrooms and didn’t quite get the onions caramelized. But the sirloin was cooked to perfect medium rare and the sauce was on POINT.
This one had very few leftovers and got a huge thumbs up from the hubby and one child. The second child was tired and crabby so I’m not counting that vote. I really like that these recipes tell me how long I can procrastinate with them in the fridge. Super helpful for a working mom!