My garden finally woke up and we have started harvesting tomatoes!
The small ones are little Roma tomatoes that I am washing and freezing for sauce and recipes later this winter. The big slicer is destined for BLTs this week! We may get precious little before fall freeze so I am going to watch carefully!
Our garden has been a little slow this year with unseasonably cool spring that immediately shifted to boiling hot summer. Everything is plodding along but we picked our first produce, a very health zucchini!
I should have a second squash in a week or so. Our yellow squash plant is not far behind but it has more blooms that is spreading out the resources of the plant. Our tomatoes are LONG way from producing. I guess we will have to be patient, lol.
Our garden has dwindled down to just one jalapeno plant and one bell pepper plant. We are pretty satisfactorily neglecting both but they seem to be putting out a bumper crop. I filled this bowl in one picking.
We decided to make jalapeno poppers with this go around to see how hot they are. I am just going to slice them open and put in some seasoned cream cheese and wrap the whole situation in bacon. The hubby and I plan to bake half and air fry half to see what happens. We are in a ‘wing it’ kind of mood.
Between keeping up with a two month old and doing some late summer traveling….we sorta lost track of some of our garden. Our tomatoes and bell peppers aren’t doing diddly squat and worms ate our jalapenos. But wowza our zucchini went nuts and we didn’t notice…..
Here’s my hand for scale….
These were too woody and tough to eat but we made a nice vegetable dice for the deer in the nearby woods, lol. And fingers crossed we can salvage some more produce yet this summer that isn’t ginormous.
My husband and I have been taking turns in the garden this summer. Okay, to be fair he’s done most of the work because Jellybean has been in a “mommy only” phase that has absorbed most of my time. But this morning I snuck out before Jellybean woke up and picked these beauties.
We planted basil, tomatoes, jalapenos, green bell pepper, cherry tomatoes and onions. All but the onions are thriving! I believe we will either have BLTs or fresh chunky garden salsa for supper tonight!
Spending last weekend in my hometown meant a trip to the family garden! Growing up my Grandparents grew a HUGE garden every year. My Grandparents raised four teenage boys in the 60s and 70s and took up gardening to protect their grocery bill! We had beans, potatoes, corn, onions, asparagus, strawberries, raspberries, blackberries, rhubarb, gooseberries, tomatoes, peppers, cherries, apples, and more I have probably forgotten. I never knew what frozen or store bought canned goods were until I went to college, lol.
Look at all the green goodness! Thanks to a mild spring and lots of rain the garden is in excellent shape. I couldn’t help snap a few pictures as I wandered the property. It was a beautiful day full of blue skies and sunshine. It was a perfect way to relax and meditate.
My Grandfather has passed and my Grandma is 80, so this garden is largely tended by my father and my uncle. I try to pitch in when I am home because that’s only fair if I share in the bounty. My plans for summer garden goodies are as follows:
Make and can homemade tomato sauce to store for the year. I use tomato sauce in so many recipes it would be nice to have healthy homemade in stock in my pantry.
Make and can Jalapeno jam/jelly for Christmas and housewarming gifts