Our garden has dwindled down to just one jalapeno plant and one bell pepper plant. We are pretty satisfactorily neglecting both but they seem to be putting out a bumper crop. I filled this bowl in one picking.
We decided to make jalapeno poppers with this go around to see how hot they are. I am just going to slice them open and put in some seasoned cream cheese and wrap the whole situation in bacon. The hubby and I plan to bake half and air fry half to see what happens. We are in a ‘wing it’ kind of mood.
It’s fall in Kansas and finally starting to actually feel like it. On a recent trip to my hometown area we went to the local orchard/farm for their fall festivities. It was a bit nippy in the morning so we all pulled on the woolies.
We had a BLAST at the Depot Market. We ran the corn maze, the hay bale maze, picked out pumpkins to carve, rode the hay rack ride, ate homemade ice cream, drank apple cider slushes and pretended to drive an antique truck. We barely made it home for lunch before the grandparents and the tiny humans needed a nap!
It feeds my soul to get out of the city once in awhile and plant my feet in some real dirt. The air may be filled with allergens but it sure smells good on a fall morning. And pumpkins as far as the eye can see doesn’t hurt either!
Not long ago we made the trek to my parents house to take a family photo. It was something my sister and I arranged for our parents anniversary this past summer. We just had to wait until after jellybean was born, lol.
It was pretty cool in Kansas that day so jellybean had to be wrapped up in a blanket in most all the photos. But they are gorgeous nonetheless!
The photographer is a long time family friend and very talented. Feel free to check out her website!! She is located in North Central KS for any readers in the area.
Now that the pressure of Jellybean’s blanket is off and I’ve started the nursery bunting, I’ve finally let myself start my fall sweater!
The yarn has been wound, pattern read/notated, and the whole shebang organized into a project bag for a couple of weeks. I can’t tell you how excited I am to get my fingers into this yarn!! It’s some Berroco Vintage in a luscious teal I picked up at a yarn shop going out of business awhile back.
This color just makes me happy! What makes you happiest about your current WIP?
I used the wonderfully simple pattern Simple Fingerless Mitts by Tink’s Knits. A perfect pattern match to my current dpn skill level. I used about half a skein of Berroco Vintage DK (135.4 yards or 47 grams for those of you who like hard numbers)
While I dearly love the color and ease of construction. I don’t like the stockinette section at the wrist. It bunches an doesn’t flex and stay fit to my wrists like my first pair. But that is by no means a dig at the author or pattern, more just a personal preference. And the mod to tailor this to me is SUPER easy to work in to the pattern. Going forward all my gloves will be ribbed right up to the bottom of the thumb gusset.
This pair is definitely one for my gift pile. I think I have a recipient in mind for them already….
As for my next pair, I think I am going to gather up my Berroco scraps from both these two pair gloves (I still have 20 yards of orange left) and my Brick sweater and attempt a mixed color combination. If my idea works I’ll have another pair for the gift pile!
I have to switch gears, like right now….I have a craft fair to set up tonight! My momma is going to do it with me and we have lots of goodies to sell tomorrow!!!
After this past weekend’s funk…I needed some inspiration or maybe just a good pick me up.
Fall has been relatively good to us in Kansas this year (knock on wood). And this has let me get lots of walks in with my four legged children, including last night (2.5 miles…woot!). We walk all over the neighborhood, but I find myself drawn to one street in particular. Here’s why…
This tree is so vibrant and beautiful that photos literally do not do it justice!
I so badly want to knit a sweater in this color or maybe just roll around on yarn this shade, either way lol!!
I played a round of disc golf with the husband over last weekend. The hubs is pretty serious about it and I’m terrible. Not to mention the course we played could have doubled for a horror movie set with the abundance of creepy wooded areas.
I kept getting distracted by the foliage and canopies of trees against the brilliant blue sky! The hubs got annoyed. It was a gorgeous October day so we stopped keeping score and just enjoyed the day together.
Here are a few of my favorite snaps from the afternoon…
I got my first craft fair registration email of the season…..
To craft fair or not to craft fair?
I really enjoy craft fairs and I can normally make enough moo-la to fund my yarn habit for a few special projects and offset my booth costs. The people are really cool and I always have some great conversations with fellow crafters. The downside is that I have to crank out massive amounts of the same patterns and projects over and over again. This means less time for my de-stashing efforts and the selfish projects I have lined up. I mean knitting is knitting and it’s all fun in the long run.
What’s a knitter to do?
I have semi-good size stash of ruffle scarves and washcloths left from last season. Maybe I could throw in some lacy scarves, headbands, bulky hats, and maybe a few cute baby blankets?
What kinds of wares do you look for at a craft fairs? What do you guys think?
One of my favorite foods to eat is Chinese take out. My husband and I lived off of Chinese take out on the weekends in college. Honey chicken has always been a personal fav for me. And thanks to Pinterest I stumbled across a recipe for honey chicken in the crock pot! My favorite dish made in my favorite cooking device….yes please!!
I love love love my crock pot. It cooks our dinner while we are at work. It makes the house smell heavenly. And most of the time it’s pretty healthy eating.
While this recipe is currently in my crock pot, I actually made this for the first time Sunday. I made a few small adjustments to the recipe for my household needs:
1) omitted the red pepper flakes and added paprika. The husband can’t tolerate cayenne or red pepper flake.
2) omitted the sesame seeds just because I didn’t have any on hand.
3) I stirred the pot several times just because I was worried about the honey burning to the sides.
4) the prescribed amount of cornstarch and water didn’t get it thick enough for me and I ran out of cornstarch…. So I made a quick roux (flour cooked into melted butter) It turned my sauce a little cloudy but at least it got to a sauce like consistency.
Even with my changes this dish was heavenly over some steamed brown rice. It was very very sweet. I might hit the finished sauce with some sort of acidity like citrus this time to cut the sweetness a bit since I do not put the heat in it (omitting the pepper flake) as the recipe calls for. But this is definitely a recipe that will make a regular appearance in my kitchen!