I Have A Baking Problem

One of my Christmas presents was a replacement insert for my bread maker. I have really been leaning on that to mix and proof my dough for baked goods. I decided to give it a thorough testing.

The cinnamon rolls were FIRE and didn’t last. My sticky rolls need the caramel sauce to have cooked a little more. They were still yummy, just the last thing to disappear. And the dinner rolls turns into burger buns.

Life is crazy but baking has been bringing me peace. I just need to find more places to take my goods so I don’t eat them all!

All About The Flip

I decided that January needed more carbs and sugar content. So I decided to make sticky pecan rolls from scratch. As with most things I do, I googled pecan rolls and just picked the highest rated recipe.

It really worked out fairly well. The rolls browned nicely and it was really all about that flip…

Tah dah!!! All reports were that they were delicious. I took these to work so there were snacks for an all day training. None were left after the end of day two, lol.

Happy Baking!!

Fall Baking

The air is getting crisper and the leaves are falling all around. I felt the siren’s call of baking. I polled the household and I came out with Swedish rye bread and cinnamon rolls.

The rye bread got a great rise and good bake. My cinnamon rolls need work on rolling a consistent swirl. Some of my sections had more cinnamon sugar than others. But they all tasted great with cream cheese frosting!

These should last a week….tops! Happy Baking!!

It’s Fall Y’all

Fall has hit me full force. I pulled out my good Swedish Lutheran roots and cooked up a full midwestern chili dinner. And no chili dinner can’t be complete without cinnamon rolls!

I slipped some of my husband’s smoked brisket from the freezer into the chili for a bit of a smoky twist. It turned out delicious and carbtastic.

I have no idea why my family of four (two of which are small children) needed a full pot of chili and an entire pan of cinnamon rolls. But hey, it got us all in the fall mood and we have leftovers for the whole week.

Happy eating!!

Holy Carbohydrates Batman

I’m on a kick of cleaning and using things from my pantry. I have a squirrel like habit to stash food items so that I have a stocked pantry and then constantly buy new items weekly at the store so I “don’t run out”. This kinda means I have a few boxes and cans that languish. Well that is silly! I did some scrounging for dinner the other night and managed to pull a spaghetti dinner out of my pantry without needing groceries.

While I was in there I found a box of hot roll mix. It was on the cusp of expiring and that just can’t happen. So I made a batch of non-uniform but still tasty cinnamon rolls. I got two thumbs up from everyone in the house. But between spaghetti and garlic toast for dinner and cinnamon rolls for dessert….Holy Carbohydrates Batman! I’m gonna need to walk this one off!!

P.S. Cream cheese icing was added after this photo. But they were devoured so quickly that I wasn’t able to snap a new photo!

Happy Baking!!