Fall has hit me full force. I pulled out my good Swedish Lutheran roots and cooked up a full midwestern chili dinner. And no chili dinner can’t be complete without cinnamon rolls!
I slipped some of my husband’s smoked brisket from the freezer into the chili for a bit of a smoky twist. It turned out delicious and carbtastic.
I have no idea why my family of four (two of which are small children) needed a full pot of chili and an entire pan of cinnamon rolls. But hey, it got us all in the fall mood and we have leftovers for the whole week.