…..bacon!

I turned my fresh applesauce bread into French toast for supper! And what is French toast without eggs and bacon? Nay I say…we must always have bacon! The bread texture was amazing and fried up really well. I sliced the bread fairly thin so that it would cook evenly and completely. I even added some cinnamon and vanilla to the egg/milk mixture for an extra zip! Who says toast has to be boring!?

I may have to do a few extra minutes at the gym this week but it will be worth every decadent extra calorie!

Now the wind is howling outside and I have a sweet puppy dog on my lap (no doubt because I smell like bacon). A little knitting and conversation with make this a wonderful evening!

Good night to all!!