My feet and I survived our canning session last weekend!
What were my spoils you ask?
– 11 pints of brown sugar/cinnamon apple sauce
– 5 full pints and 11 1/2 pints of apple jelly
And 16 glorious pints of tomato sauce!!
I’d still like to put up more salsa and tomato sauce but that will be schedule and pregnancy permitting. Just going with the flow at this point!
What’s in your canner lately?
My Tangled Yarn Knitting Adventures 
Yay for yummy food!
Hi, I don’t can, I don’t think many people in the UK do. We freeze and I am just waiting my plums. Meantime it is baking day with a chocolate cake and ginger biscuits.
Mmmm…chocolate cake sounds excellent!
Outstanding!
Only thing I ‘ve canned so far is jam
Wow–so many cans!!! Do you use them all yourself or give them to friends and family?
Little of both. Add a little fabric and ribbon they make great Christmas gifts 🙂
That’s fantastic! I am jealous of your garden surplus!
To be fair it’s my uncles garden bounty and he shares the spoils 🙂
Wow that’s awesome!!
Way to go… you homegrown mama-to-be, you! 🙂 ❤ ❤
Wow, you are good girl! Wish I could do that as well, but I will admit that I just have never tried. Must add it to my “to do” list as well. 🙂
Lots of jam! Hope to make bean chutney soon, although my bean crop wasn’t as good this year. And the apples aren’t quite ready, but apple sauce will be coming soon!
Nice looking canning collection, satisfying isn’t it?!
Delish!!!!! We are planning to tackle applesauce next month. I’m still working on putting up cherry tomatoes and pesto. Canning *almost* makes me long for winter….almost. 😉
That looks amazing! I have to admit, I have not tried canning, though I truly want to! One of these days…
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