This weekend my husband took Jellybean all by himself to the Kansas State Fair and to see his side of the family. You guys….just between you, me, and the blog….I haven’t had a weekend alone in my own house for THREE YEARS. Since before Jellybean was born, for real. I’ll let that sink in….and with the recent sleep jihad by Jellybean (we have been to a doctor and we all agree that he’s having legitimate allergy/sinus/bloody nose pain and issues….my baby has to have very minor surgery and it breaks my heart but it will help him and Lord knows we ALL need to sleep better)
But I digress, I had almost the whole weekend! Jellybean got me up multiple times between 4 and 7 am the night before so I decided to be industrious after they hit the road. I pulled seven or eight gallon bags of tomatoes frozen from our summer garden and started simmering tomato sauce. This is most the ingenious thing my grandma taught me. Since my tomatoes didn’t set enough at one time to make batches of sauce we freeze them in bags after being washed and de-stemmed. When you pull them out and dunk them in warm water the skins slough right off and the flesh can go right into the cook pot. There is no blanching or peeling….its amaze-balls!
It was hot and messy but in the end I made 3 1/2 pints of super hot jalapeno salsa for the hubby. And then 12 pints of plain tomato sauce for cooking. I’m sooo happy to be filling my pantry with these goodies for a fresh pick me up mid-winter!
I did a fair bit of knitting as well while the sauce was simmering. I’ll show you that later this week….stay tuned!