When one has access to A) free babysitting and B) large volumes of tomatoes…..you make sauce!!! Here are my happy three pots of sauce bubbling away on the stove.
I only managed to burn myself once, spill a million times and actually finish the day with 20 pints of pure tomato goodness. My house uses this all the time instead of store bought sauce. Note: I don’t season my canned sauce. I prefer a blank canvas to be spiced up later.
How do you like your sauce?
My Tangled Yarn Knitting Adventures 
Homemade sauce is perfect no matter how it is! I keep mine quite plain as well so it can be used for more things.
I hear ya on seasoning. My Mom did the same
It must be homemade tomato sauce season because I tried to make my own two days ago! Unfortunately, I added way too much garlic and I didn’t like it. I would love to hear your recipe.
Sometimes I add a tiny bit of salt, pepper, granulated garlic and granulated onion. But I was at my parents house so this year it’s just straight unadulterated pure tomato sauce.