As I usually am, I’m late to the quarantine meal deliver service party. I just got a wild hair to spice up our dinner time meals and on a whim I signed up for Green Chef when someone passed me their coupon code. I do a pretty good job mixing up the recipes I cook on a regular basis but I find myself wanting to try new things more now than ever.
Our first meal was rosemary roasted chicken with a kale, potato and fig “salad”. It was tasty but even more fun to stretch my culinary brain a bit. My husband and I both agreed the salad was a hit and would definitely make again. Maybe just not with figs.
I even did my best to plate the food in an appealing manner. I think it ended up pretty darn cute. The salad was even better the next day after the potatoes had absorbed the vinaigrette flavor. I think we may stick this out for a couple of months to see if we can put some new flavors and techniques into our routine.