My family’s cherry tree did SUPER well this year. The cousins had their fill of eating off the tree, my dad got two full pies and I ended up with a gallon of fresh ripe fruit. They are just soooo pretty!
I don’t really have the time to make pie or jam right this minute so I decided to wash, pit and measure out the fruit so that I can deposit all this into the freezer for another day.
Each bag contains 4 cups (and a little) of pitted fruit. I may make one pie and one batch of jam? For now these can cool their heels in the freezer until I have the time and brain space to deal with this.