My family’s cherry tree did SUPER well this year. The cousins had their fill of eating off the tree, my dad got two full pies and I ended up with a gallon of fresh ripe fruit. They are just soooo pretty!
I don’t really have the time to make pie or jam right this minute so I decided to wash, pit and measure out the fruit so that I can deposit all this into the freezer for another day.
Each bag contains 4 cups (and a little) of pitted fruit. I may make one pie and one batch of jam? For now these can cool their heels in the freezer until I have the time and brain space to deal with this.
Happy Summer!!
My Tangled Yarn Knitting Adventures 
Oh, yum yum.
Your killing me!!! We didn’t get any cherries this year due to a strong freeze in April. So no sour cherry jam this year or cherry pies. Fortunately we still have a few jars of cherry jam from last year.
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