Buttermilk Is Better

I got a hankering for some biscuits and gravy after all the rich holiday foods last week. I make my gravy from a mix but the biscuits needed to be from scratch.

I use the basic Betty Crocker recipe that has been kicking around my family for years. I use a food processor to finely cut my butter into the flour. The dough came together nicely and I folded a few more layers than the recipe called for and you can totally see them.

I didn’t get my dough rolled to a super consistent height and therefore they puffed up to varying heights. But they were super tasty! I got all thumbs up from the family, lol.

Happy Baking!!

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