Sunday Is For Beef

Today has been a very lazy day. The husband and I did a little shopping, a little cleaning, and a little (lot) football watching.

But the best part was cooking up some of the home grown Kansas grain fed beef that we picked up from the processor this past Friday! We selected a nice marbled price of sirloin steak….

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(Feel free to drool! It turned out a perfect medium to medium rare!!)

We paired our meat selection with some home grown frozen sweet corn, crescent rolls with homemade jam, steamed rice, and black beans.

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I selected a nice white table wine in lemon-lime flavor from my friends at Prairie Fire Winery. It tasted like a really delicate margarita! Bob and Julie are two of the most talented people I had the pleasure of meeting during my MBA program. Feel free to check out their winery and tell them I sent you!

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Yours truly (seated in the green tee) helped plant almost 600 vines earlier this spring. It was awesome, however my back hurt for a week!!

In honor if Sunday Night Football I have some Beer n Cheese Bread in the machine. Stay tuned tomorrow to find out how it turns out! I am also on my 7th scarf for the weekend. They are great tv knitting but I’m ready for something else, lol.

Happy Knitting!!

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