Happy Carbohydrate Friday! (I’m pretending its a thing during this crazy time)
I decided to take another run at dinner rolls in my bread machine. My last attempt was okay but I knew I could do better. I did some internet searches and landed on the Bread Machine Dinner Rolls on the Betty Crocker website.
The dough came together nicely. I managed to make more reasonably sized dinner rolls that were almost all the same size. The batch made 15 rolls and they raised nicely. I think I need to space them a little better during their second proofing.
The rolls taste and texture were a VAST improvement form my first try. This recipe is definitely a keeper. I printed it and put it inside my bread machine cookbook. My family quickly gobbled these with a bit of butter and peach jam.