We spent what we hope was a responsibly safe 4th of July with my parents. We kind of have made our own little “bubble” and see few people but each other up close and within breathing distance. Everyone in my family is getting really good at cleaning…even the littles. And we stayed up WAAAAY too late shooting big fireworks and chasing fireflies.
So Sunday morning, after the 4th of July, I found myself awake with PB with the rest of the house was snoozing. So PB and I raided the fridge to make breakfast. Being good hearty Midwestern folk I made a well rounded country breakfast. I turned leftover baked potato into hash browns, used up the last of the sausage gravy, cooked off some thick sliced bacon and fried a perfect medium egg in butter.
Forget yarn….bring me all your butter!!
That sounds so delicious!
OMG! That looks delish!