My culinary adventures are continuing with Home Chef this week. This week included Steak Au Poive.
I over roasted the mushrooms and didn’t quite get the onions caramelized. But the sirloin was cooked to perfect medium rare and the sauce was on POINT.
This one had very few leftovers and got a huge thumbs up from the hubby and one child. The second child was tired and crabby so I’m not counting that vote. I really like that these recipes tell me how long I can procrastinate with them in the fridge. Super helpful for a working mom!