My culinary adventures are continuing with Home Chef this week. This week included Steak Au Poive.
I over roasted the mushrooms and didn’t quite get the onions caramelized. But the sirloin was cooked to perfect medium rare and the sauce was on POINT.
This one had very few leftovers and got a huge thumbs up from the hubby and one child. The second child was tired and crabby so I’m not counting that vote. I really like that these recipes tell me how long I can procrastinate with them in the fridge. Super helpful for a working mom!
This last week was our last hurrah with Green Chef. We liked their environmentally friendly business models and it was super easy to make all the recipes. But they just didn’t knock our socks off on a regular basis flavor wise. And for what they ended up costing it just turned out to not bet a good fit for our family. The kids basically hated all of the dishes except for the burgers.
We gave it one last hurrah with the Japanese Fritters with veggies and rice. Basically rice with edamame and ginger, seasoned broccoli and cabbage fritters with siracha aoili.
I will have to say, this was a definite hit. It was savory and spicy but still fresh tasting. Both the hubby and I said we would most definitely do this again. For a meatless dinner it was very filling. And it looked very good plated up.
Next up in our food adventures is Home Chef. The recipes appear to be more kid friendly and more affordable. Our first week includes Spicy Crispy Boom Boom Shrimp….my mouth is watering!!