WIP Wednesday: Pot Roast Experiment

I have WIP of the food variety today. Years ago a coworker passed on a delicious pot roast recipe that is my absolute favorite. It’s so simple and it’s easy….it’s ridiculous!

20121107-094032.jpg

These are the ingredients to pot roast heaven:
One cut of beef roast (any kind works)
One packet ranch mix
One packet Italian seasoning
One packet brown gravy mix
1/4 cup water or beef stock
Done!

This is a Pinterest recipe I see a lot recently but I have been using it forever. I used to add veggies but due to the gravy and seasonings they turn very dark in color. They were always cooked perfectly and tasted amazing, it’s just that they didn’t look the best. So I decided to experiment today!

20121107-094407.jpg

I placed my bone-in roast in the bottom of the pot and sprinkled with seasonings and water just like normal. Then I laid down a layer of tinfoil and added tinfoil wrapped (home grown) baking potatoes and a couple of onions slathered with butter also wrapped up tight in foil.

20121107-094628.jpg

I should end up with a moist fork tender roast on the bottom with an amazing drippings for sauce AND perfectly baked potatoes with crazy buttered onions on top. That is if my crock pot can handle the load, ha! Some assembly required for dinner of course.

Ill try to post the outcome later tonight! (The best part of this experiment is that my husband has to sit at home and smell it all day long while I’m at work, lol)

Happy WIP Wednesday!!

Monday Fail

Apologies for the barrage of cooking related posts lately. It’s just that I am currently knitting for craft fair stock. Which means endless repetitions of the same patterns, over and over and over again. Not very exciting for a knitting blog! T-minus 25 days to the first show.

So I have been taking my creativity out in my cooking. I have a whole freezer full of beef to cook! So yesterday I pulled out some sirloin tips to slow cook in the crock pot with cream if mushroom, beef stock,and veggies (carrots, onion, and celery).

Turns out your crock pot works better when it’s PLUGGED IN! (Insert string of curses here………) The husband luckily found my neglected pot and got everything on the stove and cooking away. And we managed to save dinner, sort of….

There are no photos of this dish because well it looked like……ok so I won’t tell you what it really looked like. Lets just say it resembled wet dog food. The flavored weren’t bad, but the carrots had turned everything a orangey brown and the beef was very grey. I skimmed out the meat and put the veggies and broth through the food pro. All this accomplished was a thick creamy sauce in god awful orange brown. I would note that this color change probably would have happened in crock pot anyway, sigh.

The husband and I poured the sauce over the meat and served over streamed rice. It tasted fine, I just really couldn’t get over the look of it. Food should be pretty AND tasty!

Live and learn! It was a recipe I had never tried (and probably won’t again) and I vow to always check the crock pot cord. The good news is that yesterday is gone and I get a chance to do it all again today!

I hope Monday was kinder to the rest of you!