2025 Jelly Season

Yesterday’s juice is today’s jelly!

It was a marathon afternoon and the house got to 75 degrees. But the juice turned out to be great jelly and we only had to make two trips to the grocery store. We had one batch that was soft set but otherwise both kinds set up well.

This is 23 pints of jelly and 30.5 half pints. I shared some with my aunt and my dad and still stocked my pantry stores. I still need to make a batch of cherry jam and can some more tomato sauce.

Happy Canning!!

Grape Harvest

My dad hand picked some grapes from the family farm. I forgot to grab pics of the grapes before we did the cook and crush. But the juice is GORGEOUS!

I got this cooked and filtered and ready to turn into jelly. I think we are going to clear the decks tomorrow and do a big jelly cook. I still have my apple juice in the freezer as well. All I need is a metric poop ton of sugar and lots of boxes of pectin.

Happy Canning!!