Ooooooo myyyyyy gooooooood. Dinner was magical! Never under estimate the power of grain fed well staight from the farm beef. The roast literally fell apart when I took it out of the crock pot. It was fork tender but retained a nice texture without being mushy.
The flavor brought me back to my childhood and the amazing dinners my mother used to make us. I grew up in rural America where beef quality is king. The mix of the spice of the ranch and Italian seasonings with the earthy flavors of the gravy and beef was heavenly. I have always loved this recipe but store bought beef can’t hold a candle to what I made today!
The onions came out buttery and soft, but under seasoned. I could take them or leave them really. The potatoes cooked nicely and were delicious with a little of the beef drippings drizzled over them.
All in all……so much deliciousness. And the compartmentalism worked like a charm and it was nice to keep the flavors separate that is until I wanted to combine them. DEFINITELY doing this again!
Happy Eating!!
My Tangled Yarn Knitting Adventures 