I Have A Baking Problem

One of my Christmas presents was a replacement insert for my bread maker. I have really been leaning on that to mix and proof my dough for baked goods. I decided to give it a thorough testing.

The cinnamon rolls were FIRE and didn’t last. My sticky rolls need the caramel sauce to have cooked a little more. They were still yummy, just the last thing to disappear. And the dinner rolls turns into burger buns.

Life is crazy but baking has been bringing me peace. I just need to find more places to take my goods so I don’t eat them all!

Dinner Rolls Take Two

Happy Carbohydrate Friday! (I’m pretending its a thing during this crazy time)

I decided to take another run at dinner rolls in my bread machine. My last attempt was okay but I knew I could do better. I did some internet searches and landed on the Bread Machine Dinner Rolls on the Betty Crocker website.

The dough came together nicely. I managed to make more reasonably sized dinner rolls that were almost all the same size. The batch made 15 rolls and they raised nicely. I think I need to space them a little better during their second proofing.

The rolls taste and texture were a VAST improvement form my first try. This recipe is definitely a keeper. I printed it and put it inside my bread machine cookbook. My family quickly gobbled these with a bit of butter and peach jam.

Happy Baking!