The summer garden season is upon us and I needed to clean out my freezer from last year’s tomatoes. I had four bags that were a mix of roma and summer slicers. I got the skins off and thawed out into pots. By 10 am, I had one pot of bubbling tomato water.
By the end of the day, I had half a pot of luscious tomato sauce. I used my immersion blender to smooth out the sauce. I didn’t screen out the seed so there are still some spots. But I mixed in some garlic, onion, salt and pepper to season my red sauce.
The family enjoyed half of this made into tomato soup for grilled cheese sandwiches and the second half is slated for spaghetti sauce. I CAN’T wait!
Spending last weekend in my hometown meant a trip to the family garden! Growing up my Grandparents grew a HUGE garden every year. My Grandparents raised four teenage boys in the 60s and 70s and took up gardening to protect their grocery bill! We had beans, potatoes, corn, onions, asparagus, strawberries, raspberries, blackberries, rhubarb, gooseberries, tomatoes, peppers, cherries, apples, and more I have probably forgotten. I never knew what frozen or store bought canned goods were until I went to college, lol.
Look at all the green goodness! Thanks to a mild spring and lots of rain the garden is in excellent shape. I couldn’t help snap a few pictures as I wandered the property. It was a beautiful day full of blue skies and sunshine. It was a perfect way to relax and meditate.
My Grandfather has passed and my Grandma is 80, so this garden is largely tended by my father and my uncle. I try to pitch in when I am home because that’s only fair if I share in the bounty. My plans for summer garden goodies are as follows:
Make and can homemade tomato sauce to store for the year. I use tomato sauce in so many recipes it would be nice to have healthy homemade in stock in my pantry.
Make and can Jalapeno jam/jelly for Christmas and housewarming gifts