All The Carbohydrates

About a day after American Thanksgiving I found myself staring at the fridge full of leftovers. And for whatever reason I felt a surge of creativity. Maybe it was the small gathering and zoom meeting hangover? So I pulled all the bits and bobs of Thanksgiving and started creating.

I decided on a “pot pie” like construction. I used the extra crust leftover from the 2-pack I got for pumpkin pie. I filled the pie pan and then in a separate bowl I mixed green bean casserole, a dollop of mashed potatoes, a little bit of turkey gravy and a healthy dose of diced smoked turkey.

I baked that for about 20 minutes and then pulled it out of the oven to crumble the last little bit of stuffing we had and cooked for another 15 or 20 minutes. It came out gorgeous looking!

Oh my lawwwwdddd….. and it was delicious too. It was creamy and hearty and tasted like the parts of your thanksgiving plate where your different foods touch. I threw in some leftover hot rolls with jelly and had the best dinner ever. And best yet? I literally finished off three whole containers of leftovers instead of letting them sit and get thrown out!

I am considering keeping more pie crusts on hand throughout the year. I feel like there is a whole world of untapped potential for leftovers cooked in this manner. I could do quiche with leftover roasted veg or even spicy taco pot pie with bean, meat and cheese. As long as my family indulges me…this might be staple “recipe” for us!

Happy Cooking!!

Happy Thanksgiving!!

Happy Thanksgiving to all my American friends. May your pants be stretchy, your wine glass full and your family be well behaved. I’m helping my dad cook this year while my mom chases the tiny humans. I feel like we both scored a win with this deal. No knitting content today as I’m off to start peeling potatoes and mixing up stuffing ingredients.

chicken close up dish food

Photo by Public Domain Pictures on

I’ll see you guys on the flip side tomorrow….probably with actual knitting content. I have some really cool stuff started!!

Back Up Plan Thanksgiving

Well, we made the trek to my hometown for a family thanksgiving yesterday. We have gorgeous 60-70 degree weather here in Kansas. It wa on course to be a great trip. Our plan was to have a nice meal with my parents and grandma as the rest of the extended family is out of town.

The best laid plans…..

Both my parents woke up this morning with the flu. My dad had been up and down all night with an upset stomach. So we implemented plan b: lunch at grandmas with just the three if us!


We had turkey (slow roasted and carved into a crock pot)


We had potatoes and gravy (all home grown from the family garden)


And of course delicious rolls made by my mother before she got sick


Mmmmmm Thanksgiving!


I am truly thankful for my life and those who are in it and all that I have. Today is for hanging with grandma and nursing mom and dad back to health.

And maybe a little knitting and football from the easy chair!