Jellybean looked at me this week and said “we should make cookies”. And I said why not! So here is more gratuitous quarantine baking content.
We made pretty standard cookies except for Jellybean insisted on adding the whole bag of chocolate chips. He then put fork marks in them like peanut butter cookies because why not? He also squished the completely flat. So we have very nice and crisp cookies.
They lasted all of 3 days. But to be fair I only baked 1/2 the dough and froze the other half or another baking day. I hope future Rachelle enjoys the work of past Rachelle, lol.
It’s cold and grey here in Kansas. And I made the mistake of baking while hungry. Which resulted in oatmeal lactation cookies turning into peanut butter banana protein muffins and chocolate chip banana bread. I don’t even like bananas! But my house was warm and smelled amazing.
Guess PB and Jellybean have snack and breakfast sorted for a few days?! 😋
Ps. I still have bananas on the counter AND in the freezer. What else should I make with them??
Happy New Years to all! Now, maybe it was pregnancy in general or the fact that PB (the nickname I have given this fetus = picky baby) has rejected most things I have tried to eat lately……but I NEEDED rolled sugar cookies this holiday. It was just an irrational craving I could not kick.
I baked a batch two weeks before Christmas and then promptly got an upper respiratory virus and didn’t get anything done for 15 days. I was disappointed the cookies were stale by the time I was ready to frost them. So on Christmas weekend I baked a fresh batch and nabbed some buttercream and decorations from my Aunt Barb. And boy howdy did I go to town!
Everyone else cleared out to go to Ferdinand and I had three hours of peace and frosted quietness. My decorating skills leave something to be desired but the cookies were scrumptious and JUST what I wanted. The cookies didn’t last long either!