New Years Knitting

Happy New Year!!! I hope every had a safe and fun celebration! I worked 13+ hours at my big kid job as I always do on NYE. The blessings of being an accountant at year end, oh wait! So I wasn’t feeling very festive, but I made it to Midnight for a smooch with my hubby. Then promptly off to bed 🙂

In knitting news, I have decided to do another year of stashbustin’ in 2014! And in honor of the first day of the new year, here is my first project…

Jericho Baby Blanket by Shana Schasteen

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(Photo from Shana Schasteen’s ravelry page) 

This is a center out blanket made with super bulky yarn. Awhile back I discovered I had several skeins of Wool Ease Thick and Quick in black, dark grey, and cream/off white in my stash. I can’t remember why I bought them…I dislike scratchy wool. So I gave the skeins a gentle tumble in my washing machine to soften them. Thanks goodness with only minimal tangling! And off to knitting I go…

I plan to make this pattern with alternating stripes of light and dark. The four row pattern repeats offer a nice way to change colors and keeping the stripes the same And the bonus side of center out construction, I can work until I run out of yarn! Not to mention this super bulky yarn on size US 11 needles should go CRAZY fast! What better way to kick off the new year?

I don’t know what I will do with the FO? Maybe donate to the local women’s shelter or homeless shelter? I have enough blankets in my house already to fill two tote bins. This blanket is wool so the offset to being very warm is that it will require special washing care. I hate giving people items that require a lot of extra special care. Most non-fiber people I know find this very annoying…what’s a knitter to do?

Scandinavian Rice Pudding and The New Year

One of my favorite holiday dishes is something my family simply calls “rice”. It’s simple rice pudding with four ingredients:
– white rice
– milk
– sugar
– cinnamon
(Raisins if you are so bold, I am not!)

Scandinavian tradition holds that families make this rice on the new year and if the rice is thick the new year will be blessed. If the rice turns thin then gird your loins for a rough year. I didn’t get to spend New Years with my family so I made a batch of rice to make myself feel better.

Step one: steamed white rice in my rice cooker.

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Step two: add milk and sugar (I don’t measure, just use my best judgment and taste until its delicious!)

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Step three: simmer until thick and wonderful

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Step four: serve warm with cinnamon and sugar sprinkled on top and a cup of cold milk for dipping (not pictured)

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There are a thousand ways to make this dish, just google it and you’ll see what I mean! And it varies from country to country and family to family. I just wanted to give you a peak into mine. It’s a simple dish and not terribly fancy but on a cold snowy winter day…..it makes me feel closer to my family and heritage. Plus, my rice was thick and creamy so I’m looking forward to a good year!

I’m off to enjoy the snow! Happy New Year to all!!!!

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Good News!

The husband has a new job!!!!!!

Sorry for the delay in the rest of my Scandinavian Christmas posts, but my hubby got the best Christmas present ever! I still vow to get them out 🙂

We found out the day after Christmas and have been running around like chickens with our heads cut off since, rounding up paperwork, negotiating benefits, changing class schedules, etc. This new job is in IT AND will let him continue to work on his Computer Information Systems degree.

After 8 1/2 months of looking in this terrible economy we both are very excited. I will be sad to lose my housekeeper, crock pot stirrer, and doggy day care that would do wonderful things while I was at work. But the paycheck will be worth catching up on bills!

May your New Year be wonderful! (I’ll be working a 12+ hour day at my big kid accounting job to close out the year…..)