Recently my hubby asked for hand knit socks. This is the FIRST time he’s ever requested or even indicated he’d wear a hand knit. So of course I’m happy to comply. Well he’s a size 12 US shoe so I might be less happy when I’m knitting forever!
I used my Very Berry Vanilla Socks as a gauge swatch and measured the aforementioned giant feet. That’s a lot of stockinette so I decided a simple ribbed sock was in order. Not to mention it would give the fabric a little leeway with the stretch. Here’s the “recipe” I came up with:
Husband Ribbed Socks
CO 24 stitches (I prefer the figure 8 method)
Knit one round
K1, incr 1, knit to last two stitches on needle, incr1, k1. Repeat for second needle
Repeat these two rows until I’ve got 80 stitches total.
Work in K3,P1 pattern for 9 inches (from cast on edge).
Insert lifeline for some sort of afterthought heel across 40 stitches.
Continue to work in K3,P1 pattern until 2 inches short of total sock.
Work in K1,P1 or K2,P2 for cuff for 2 inches.
Decide on and Insert heel.
Sounds good right? Fingers crossed it works! And I’ve got the yarn narrowed down to some kind of Opal or Knit Picks Stroll. Oh the choices!
(Ps. I’m blogging this “recipe” more as a helper/reminder to myself and not so much as a published pattern. Be warned this has not been tested so knitter beware if you attempt it!)
I accidentally invented a new favorite recipe. And I thought I’d drop a quick post to share with you all! The hubby and I wanted to cook up some pulled pork for our friends at out Baby-Q a few weeks back. Normally I chuck a pork butt in a crock pot with some salt and pepper and go low and slow for most of a day. But because pork and apple go so well together and I have so much apple jelly this year and I added the two together.
Homemade Apple Jelly Pork Roast
- 5-7 lbs pork butt/shoulder
- 1/2 pint of homemade apple jelly
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Place the pork fat side up in a crock pot. Sprinkle dry seasonings all over the pork. Using spatula spread apple jelly all over the pork and deposit any leftover around the meat. Cook on low 8 hours or until pork is fork tender. (You can adjust your seasonings according to your own taste. I don’t always measure exactly so do what feels right.)
You can also cook this in an oven in a roasting pan. Just set your oven to 185 or 200 degrees and cook 8-9 hours. However, this method might require more frequent checking of the meat since the oven will pull out more moisture than the crock pot.
Not only did this make everyone in the house drool for hours, it was some of the best pork I’ve ever eaten. It was uber moist with just the slightest hint of apple. We literally at it so fast that I didn’t even have time to take photos for you. But I promise this won’t disappoint!