Pot Roast Heaven

Ooooooo myyyyyy gooooooood. Dinner was magical! Never under estimate the power of grain fed well staight from the farm beef. The roast literally fell apart when I took it out of the crock pot. It was fork tender but retained a nice texture without being mushy.

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The flavor brought me back to my childhood and the amazing dinners my mother used to make us. I grew up in rural America where beef quality is king. The mix of the spice of the ranch and Italian seasonings with the earthy flavors of the gravy and beef was heavenly. I have always loved this recipe but store bought beef can’t hold a candle to what I made today!

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The onions came out buttery and soft, but under seasoned. I could take them or leave them really. The potatoes cooked nicely and were delicious with a little of the beef drippings drizzled over them.

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All in all……so much deliciousness. And the compartmentalism worked like a charm and it was nice to keep the flavors separate that is until I wanted to combine them. DEFINITELY doing this again!

Happy Eating!!

WIP Wednesday: Pot Roast Experiment

I have WIP of the food variety today. Years ago a coworker passed on a delicious pot roast recipe that is my absolute favorite. It’s so simple and it’s easy….it’s ridiculous!

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These are the ingredients to pot roast heaven:
One cut of beef roast (any kind works)
One packet ranch mix
One packet Italian seasoning
One packet brown gravy mix
1/4 cup water or beef stock
Done!

This is a Pinterest recipe I see a lot recently but I have been using it forever. I used to add veggies but due to the gravy and seasonings they turn very dark in color. They were always cooked perfectly and tasted amazing, it’s just that they didn’t look the best. So I decided to experiment today!

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I placed my bone-in roast in the bottom of the pot and sprinkled with seasonings and water just like normal. Then I laid down a layer of tinfoil and added tinfoil wrapped (home grown) baking potatoes and a couple of onions slathered with butter also wrapped up tight in foil.

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I should end up with a moist fork tender roast on the bottom with an amazing drippings for sauce AND perfectly baked potatoes with crazy buttered onions on top. That is if my crock pot can handle the load, ha! Some assembly required for dinner of course.

Ill try to post the outcome later tonight! (The best part of this experiment is that my husband has to sit at home and smell it all day long while I’m at work, lol)

Happy WIP Wednesday!!

Up cycled Sweaters: To Be or Not To Be

Sometime last year I caught the bug of sweater recycling. I am not sure if I saw it in a blog or Pinterest but I thought it sounded really fun. You take thrift store sweater and frog the whole thing just for the yarn. So off I went to my local thrift store and less than $10 later I had a pile of sweaters! All you need is small sharp scissors and time on your hands. Some call it up cycling, recycling, or reclaiming a sweater.

Some times they turn out great! Here is a lovely wool blanket I made after up cycling a black wool sweater made if extra fine merino bulky wool. Ravelry link for project details.

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Sometimes the process doesn’t work so hot. Here is a orange cotton sweater from J Crew. The yarn came completely unplied as I frogged it. The seams were so tiny that I ended up snipping bits of the knitting creating lots of short strings instead if one long string.

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The yarn was a complete loss. But I prefer to look at the bright side. Deconstructing a sweater has taught me a lot about how sweaters are put together and how patterns work. Even though the yarn can’t be saved there is satisfaction in learning. You can tell a lot about quality by how a sweater is made. I have found that a pretty appearance does not always mean quality. And perhaps a bit of the glee is just due to the destruction itself, hehehehe.

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It’s a very messy process that takes anywhere from minutes to hours. Sometimes you get a pile of crap but sometimes you get wonderful skeins of cheap quality yarn. I love love my soft wool blanket. And you get to learn something while causing absolute destruction!! The key is to pick a quality made garment made of natural fibers and without too many surged seams.

I have a couple more sweaters in my stash to tear apart. I hope to find some good yarn so I can show you what happens after the destruction!!

Happy Knitting!

Lessons In Patience

It doesn’t matter how long you have been knitting or how great or lousy you are at it, knitting will always remind you to be patient. I was watching Castle on DVD and not paying enough attention to my work.

I had some wonderful Berroco Vintage DK leftover from my sweater so I decided to knit a quick hat and I chose the Lacy Cap by Carissa Knits.

Everything was going along swimmingly and I was all the way to the crown decreases when I realized I had been reading the pattern incorrectly! Sigh…..

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See the obvious line in the middle and WAAAY to many decrease rows because I wasn’t doing it right. So a frogging I went! Here are the results:

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I lost several hours of work but I didn’t have to go all the way back to the beginning at least. I was mad at myself for awhile, but then I realized it was just another lesson in patience. I could choose to be mad or choose to make a beautiful hat.

I choose the hat!

Happy Knitting!!!

Hand Knit Socks

My urge to knit all things has calmed and after careful deliberation I have decided to set myself a goal to knit at least one pair of socks by 12/31.

I have done some pattern search on Ravelry and a little in my LYS. Anybody have a great suggestion for a pattern at a beginner level that doesn’t use tiny yarn or tiny needles? I’d also prefer to work in magic loop over dpns…but I’m open to suggestions.

In other news, my husband turned a year older yesterday and we celebrated by meeting our friends new bundle of joy!

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We have more birthday celebrations planned this weekend, including some yummy goodies I will share with you guys!

TGIF!!

Knitting Problems

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I have a knitting problem, I want to KNIT ALL THE THINGS!

Everything I see I want to knit! Cute patterns on Ravelry, adorable photos on Pinterest, and even friends projects all compete for my attention. I want to learn socks, I want to do a bigger sweater, I want to knit cute baby things, and I want to knit trendy things for my craft shows.

Sadly my life does not afford me the time to do all if the above. Not even by a long shot, lol. I am accountant by day and knitter by night. I am jealous of other knitters who can knit on commute on mass transit (no good option where I live and I have a 30+ min drive), while in class, or on breaks at work.

Fall makes me yearn for falling snow outside while I am safely wrapped up inside working on hand knits. Some of my blogger friends even made knitting progress in the face of devastating Sandy. Glad they made it through safe and sound, and praying for all those affected!

Sooooo many patterns, so little time! Probably not a problem that I will ever solve. Here’s hoping for a few snow days this winter! So it’s time to just pick a pattern and dive in…..or learn to knit faster!

Happy Knitting!

A Muffin To Brighten My Monday

Where do you stand on Pinterest recipes?

I love paging through wonderful recipes and creative craft ideas. But I have to admit…..my results have sometimes been less than stellar.

To cheer myself up after my washing machine/sewer overflow problem this past weekend I decided to try a delicious looking recipe from Pinterest, Peanut Butter Chocolate Chip Muffins.

The instructions were easy and the ingredient list short, so I went from ingredients to finished baked cup cakes in less than 30 minutes. Here is my results:

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Look great so far, right? I bake in silicone and use a rotation method with my really old and really stubborn oven so that I don’t end up with charcoal bricks.

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Despite my best efforts the bottoms burned and it was really hard to peel the paper. I cooked the least amount of time the recipe suggested. Argh……

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They were ugly BUT they were tasty! The mix of savory peanut butter with the sweet chocolate chips was amazing. The muffin was fairly light and maintained moisture even with the “over caramelization” of the bottom. (But hey, those just pull off right?) The recipe made 16 muffins for me that were about 200 calories apiece.

Next time I think I will use a nuttier tasting PB to punch up the flavor and also skim milk to trim a few calories. I am going to call this a Pinterest success because it was technically my oven and not the recipe that caused me problems.

I packed one of the muffins for breakfast at my desk this morning and my cubicle mate said it smelled wonderful. I doubt they last long in our house!!

Happy Monday!

Weekend of Fun

This weekend has been interesting to say the least. We woke up to a washing machine that caused the sewer to back up into the house. We can run the sink and take short showers but not much else. Then my parents made a surprise visit just for the day. Then the husband and I took family photos with our dogs who were spectacularly uncooperative. And it was freaking cold!

So today is about knitting…

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Coffee….

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A little 90s TV series on DVD…

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And dog snuggling, even after their performance yesterday…

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And later I get to schlep my laundry across town to a friends house in order to have clean clothes. Great weekend…