Cheesecake Experiment

Posted on August 24, 2020 by atangledyarn84

Quarantine life is really starting to have an effect on me. I got a wild hair at 7 pm on a weeknight that I wanted to see if I could actually make cheesecake in my instant pot like I keep seeing on social media. I just so happened to have all the ingredients, so in the midst of bedtime preparation for the littles I pulled a recipe off the internet and got to work. It mixed up well and was super easy to get in the cooker.

What I didn’t expect was how “poofy” the cake was when I pulled it out of the cooker. I thought for sure I ruined it. The filling had over spilled and made a cheesy volcano. But I set it out to cool and walked away.

When I came back an hour later I noticed it had receded into something more resembling an actual cheesecake. We let it rest overnight in the fridge and then the family promptly DEVOURED the entire thing. The flavor was very good. I think I need to work on my filling texture and how much to fill the pan. We all voted that this was something we would do again.

PB didn’t much care for the filling and just liked the crust. But Jellybean had a ball experimenting with different toppings. He settled on caramel sauce as the best option. I can’t blame him!

What would you put on top of cheesecake?

FO Friday: New Meal Experiences

Posted on August 21, 2020 by atangledyarn84

As I usually am, I’m late to the quarantine meal deliver service party. I just got a wild hair to spice up our dinner time meals and on a whim I signed up for Green Chef when someone passed me their coupon code. I do a pretty good job mixing up the recipes I cook on a regular basis but I find myself wanting to try new things more now than ever.

Our first meal was rosemary roasted chicken with a kale, potato and fig “salad”. It was tasty but even more fun to stretch my culinary brain a bit. My husband and I both agreed the salad was a hit and would definitely make again. Maybe just not with figs.

I even did my best to plate the food in an appealing manner. I think it ended up pretty darn cute. The salad was even better the next day after the potatoes had absorbed the vinaigrette flavor. I think we may stick this out for a couple of months to see if we can put some new flavors and techniques into our routine.

Happy Friday!!

Summer Canning

Posted on July 21, 2020 by atangledyarn84

Our current temperature in Kansas is roughly the surface of the sun with like 1,000% humidity. So why wouldn’t I want to haul out all my canning supplies and heat up my kitchen? I was having some anxiety related to world events and general unrest so I felt the need to make something. That feeling turned into one batch of strawberry rhubarb jam, two batches of blackberry jam, two batches of peach jam and one batch of strawberry jam.

Jellybean helped me off and on saying that he “didn’t like the hot and sticky parts”. Which we all know is almost the whole process. He did like how dark and ruby colored the blackberries cooked down into. All this fruit, except for the strawberries, was homegrown from my families gardens. To me this gave me a grounded feeling and a connection to people I can’t visit right now.

This project did make me feel a bit better. I did have a tiny bit of frustration when my peach jam didn’t set and I had to haul all the supplies back out to re-cook and add more pectin. But the re-do process did seem to work. Now I have some jelly stores for the next year and enough to give as gifts this holiday season.

How is everyone else coping lately?

Bring Me All Your Butter

Posted on July 6, 2020 by atangledyarn84

We spent what we hope was a responsibly safe 4th of July with my parents. We kind of have made our own little “bubble” and see few people but each other up close and within breathing distance. Everyone in my family is getting really good at cleaning…even the littles. And we stayed up WAAAAY too late shooting big fireworks and chasing fireflies.

So Sunday morning, after the 4th of July, I found myself awake with PB with the rest of the house was snoozing. So PB and I raided the fridge to make breakfast. Being good hearty Midwestern folk I made a well rounded country breakfast. I turned leftover baked potato into hash browns, used up the last of the sausage gravy, cooked off some thick sliced bacon and fried a perfect medium egg in butter.

Forget yarn….bring me all your butter!!

A Little Humor

Posted on June 17, 2020 by atangledyarn84

I’m a little light on the knitting this week. So I decided to drop a little humor this Wednesday from my favorite local winery….

Prairie Fire winery has started bottling wine margaritas…they know my weakness. Happy Wednesday!!

Self Care Cocktails

Posted on April 27, 2020 by atangledyarn84

In these times of change and only the necessities I’ve been challenged to make due with what I have around the house. Last work week was brutal in ways I cannot even explain. I’ve been working from home for a month and I think I think I’ve almost doubled the number of hours I put in a week and i’m farther behind than I’ve ever been. But I digress.

On Friday evening, I realized we had run out out of wine. I’ll pause for the gasps of horror. But I was nonetheless deterred. I googled recipes that would use up the odds and end of our very dusty liquor cabinet (leftover from the pre-Jellybean and PB days where we would have actual proper parties with stout beverages).

I had some standard vodka and some creme de cacao so my first lesson was a chocolate martini. I dusted off my cocktail shaker and drizzled some hershey’s in a frosted class….a promptly poured a double after the kids went to bed. It was delicious and just the trick to take the edge off a long week.

On Saturday night the hubby got in on the action. He told me he was going to surprise me and came downstairs with this lovely concoction! It was a pour man’s White Russian or as he called it a “salted caramel white russian”. Please excuse the lack of proper glasswear…we have two kids and there is a global pandemic, any glass will do in my book!

This was one was ice cubes with one part vodka and two parts salted caramel Kahlua all topped off with vanilla almond milk. (We save the cows milk for the kids since we aren’t always sure the store will be stocked). And you guys….this was AMAZING! It was like a cold salted caramel coffee. I will TOTALLY do this one again.

And the best part was we didn’t have to leave our house and we are using up bits and bobs that hopefully aren’t expired and will kill us. Either way, salud!!

Pizza for Breakfast

Posted on April 23, 2020 by atangledyarn84

Caution….food porn ahead!! I had a particularly heinous and stressful day ahead of me while simultaneously having leftover homemade pizza dough in the fridge…

You guys, I made Parmesan garlic and egg breakfast pizzas. And ooooohh my did they taste amazing and everyone of the 600 calories!

I didn’t follow any recipe and just scrounged ingredient from my fridge. I made four mini pizza crusts and seasoned them with butter and garlic salt. I then slathered on some Parmesan garlic pasta sauce and topped that with mozzarella and Parmesan cheese. And to top it all off I cracked a large egg on each pizza and put in a 400 degree oven. They took about 12-13 in to get the eggs cooked but yet still soft.

Two of the eggs slid because my pan was not level. So lessons for next time! I think I might make the crust have ridges or perhaps use my better stainless steel pizza pan to keep things tidy. Never mind how they look….they looked delicious and we devoured them! this one is for sure will do again!!

Happy baking!!

Dinner Rolls Take Two

Posted on March 27, 2020 by atangledyarn84

Happy Carbohydrate Friday! (I’m pretending its a thing during this crazy time)

I decided to take another run at dinner rolls in my bread machine. My last attempt was okay but I knew I could do better. I did some internet searches and landed on the Bread Machine Dinner Rolls on the Betty Crocker website.

The dough came together nicely. I managed to make more reasonably sized dinner rolls that were almost all the same size. The batch made 15 rolls and they raised nicely. I think I need to space them a little better during their second proofing.

The rolls taste and texture were a VAST improvement form my first try. This recipe is definitely a keeper. I printed it and put it inside my bread machine cookbook. My family quickly gobbled these with a bit of butter and peach jam.

Happy Baking!

Stress Baking

Posted on March 18, 2020 by atangledyarn84

I’m my father’s daughter and when I feel uncertain or stressed….I like to work me feelings out by making carbohydrates. Today’s self care is brought to you by my bread machine and my first go at making dinner rolls.

The batch went swimmingly well in my machine. However, I definitely need more practice at sizing my rolls. I kind of overshot the “roll” size and landed more in a “hamburger bun” size range.

My family pronounced them delicious no matter the size. They browned beautifully and rose nicely. I used a basic white dinner roll recipe from my Bread Lover’s Bread Machine Cookbook by Beth Hensperger. The texture was light but this recipe used eggs and it had different texture than I an anticipated. I’m new to hardcore baking but my mother told me this is normal for egg based breads. I think I am going to make the pizza dough recipe for the next round and shape them as rolls instead of crust. It is just flour, salt, olive oil, water and yeast in that recipe.

Based on the current social distancing, I think I’m going to get a lot of baking practice. And I might end up needing bigger pants…

Happy Baking!!

My Tangled Yarn Knitting Adventures

Ramblings from an obsessed knitter

Category Archives: Food