A Very Expensive Lesson in Cooking

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Last Christmas my mom purchased a mandolin for my kitchen. It works great and really speeds up the chopping process…when used correctly. Some veggies are harder to slice than others I have found.

I chose to use it without all of the proper safety guards….and paid the price. While slicing green peppers I took off the tip of my right index finger. Nothing life altering but it bled something awful and I will spare you the details. The hubby had to take me to the walk in emergency clinic to get the wound closed with silver nitrate. Again I will spare you the painful gory details. All in all they took very good care of me and packed me on my way with meds and care instructions. Now I just await what I imagine will be a frightfully high doctors bill…expensive lesson indeed!

It hurts like a buggar when I accidentally hit it on something but is healing nicely. Upside…I literally finished Jellybean’s hexi-ghan the night before. AND I can still knit, albeit in a slightly modified and slower manner.

Live and learn I guess? But at least I will have a FO to show this week!

Happy Knitting!!

Freezer Fill-Up

My nesting seems to involve making sure we have food after Jellybean arrives. I previously talked about canning tomatoes and apples, and my adventures have continued!

This past three day weekend I added to the freezer and pantry!

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Eight crock pot meals of the chicken variety. I used this pin/blog post from Pinterest for those interested.

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I turned some beef neck bones into rich beef broth (frozen in freezer safe ball jars) and there was even enough beef bits for two BBQ sandwiches!

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Then I turned these pots into 9 more pints of tomato sauce. And not pictured was four pans of beef and three cheese lasagna! I used my own recipe but everything is fully cooked and so we just have to thaw and bring back up to temp! Easy peasy and yummy for our post baby fog!!

That brings my count to nine casseroles, eight crock pot meals, and more cans of apple sauce and tomato sauce than I can count right now. Pardon me while I rest on my laurels and put my feet up.

I’m interested….does anyone else out there prep for busy times by filling the freezer?

FO Friday: Summer Canning

My feet and I survived our canning session last weekend!

What were my spoils you ask?

– 11 pints of brown sugar/cinnamon apple sauce
– 5 full pints and 11 1/2 pints of apple jelly

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And 16 glorious pints of tomato sauce!!

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I’d still like to put up more salsa and tomato sauce but that will be schedule and pregnancy permitting. Just going with the flow at this point!

What’s in your canner lately?

Apples and Worms

My apple tree set like gangbusters this year. Unfortunately I didn’t get it treated in time earlier this spring due to my morning sickness and the worms have done a number on my apples. There are still a number of good apples. Just going to take a little extra time to peel and trim away the bad parts.

I don’t think they will be in good enough shape for apple pie or apple pie filling. But good news…I think they will be just perfect for apple jelly. And after my last experiment in apple jelly, I have a few tweaks I’d like to try!

I’ve picked a five gallon bucket of green apple goodness. They are now cooling their heels in the fridge. Now I just have to wash, core, trim, and slice a five gallon bucket of apples….crap. Didn’t I just process 8 gallons of tomatoes yesterday? I must be a glutton for culinary delicious punishment.

I’ll let you know how everything sets up! Hehe, see what I did there? I love a good pun! That or the delirium has set in 🙂

I promise to get back to knitting content soon! I have another update on Jellybean’s blanket coming, a #sockswithsarah update, and one last sweater WIP I want to work on before Jellybean gets here!!

The Day of The Tomato

My family has a ridiculously large garden. And I’m blessed to reap the rewards. Right now I have 8 gallon bags of frozen home grown delicious tomatoes in my freezer. Ripe and ready to hit the sauce pot. And that is literally just the tip of the iceberg so to speak of what the plants produced.

I learned how to cook, season, and can my own tomato sauce and salsa last summer. And boy….let me tell you how delicious that was all winter to have yummy jars to cook into my casseroles and crock pot!

Jellybean is growing and growing so I don’t quite have the get up an go of last summer. But my plan is to work slow and steady today with lots of water and sitting breaks. All so I can convert those juicy tomatoes into sauce. It’s a rough day when your food cravings crash against your swollen pregnancy feet, lol.

Wish me luck! I hope to have some good foodie photos to show when I’m done 🙂

Apples: Take Two!

Behold jars of green apple goodness…20140706-153312-55992321.jpgI’ve been cleaning out the deep freeze to both use up old supplies and make room for frozen casseroles for my post-baby haze. I found about 10 lbs of peeled, cored, and frozen green apples from my tree last summer. I cooked half of them down into apple juice and made apple jelly (front jars). The other half I put into jars and added this pie filling recipe (rear jars). 

I’ve tried the jelly and it’s a very light delicate jelly. I think the flavor would have been enhanced by leaving the skin on the apples but alas I did not have that foresight last summer. I shall remedy that this summer with the new crop. The pie filling remains to be tested. I have some summer BBQs on my schedule so now I can take fresh pie!

What is your favorite summer treat?

 

Warning: Non-Knitting Project!!!

I have discovered the joys of chalkboard paint. And I have the urge to paint it on everything!!!

I am working on turning this…

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Into this….

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I’m experimenting to see if these could become viable crafts for a nifty addition to my table at upcoming craft fairs!

So far so good….the chalk works and the paint doesn’t wash off.

Has anyone else every tried this?

Holy Chili Peppers Batman!

My family’s garden went nuts on peppers this year! I received a five gallon bucket of green chilies just for me…

So I took these,

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And put them on this,

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To end up with these,

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So I could ultimately make the hubs some Green Chili for his saucy needs,

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No to mention some 2 oz portions of puréed chili peppers for winter soups,

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Gotta love my vacuum sealer.

This chili pepper business literally took 8 hours on a Sunday. I’m so over peppers until next year!!! It put a serious crimp on my knitting time 😦