I have joined millions of people across the country and the world and I’m officially working from home. I have my work laptop and my personal computer all nestled into our junk room/pantry/office space. I am lucky to be a) allowed to work from home b) have a job that will at least let me be a little productive during this physical distancing. I had to grab an old backpack and make a “bug out bag” and grab all my notebooks and manuals before leaving my work space. It was very surreal.
I decided to join others who are flashing their temporary work spaces. I still have to supervise four staff from this spot and make sure that we still keep the local government wheels moving. I’m honestly a little scared and I’m sure we are going to find many obstacles. But we are in this together and nothing lasts forever. Let’s do this!!
I have am really leaning into knitting as a balm for my anxiety and stress levels. My brain has been really drawn to my recent Apothefaery Yarns acquisitions. I really want to work the Suri Alpaca yarn and jump on the bandwagon. I have chosen a pattern yet but I did wind it up this past weekend. I have never wound laceweight before and I was nervous….
It was loose on my swift and I literally held my breath the whole time I was winding. Even with the floof….it wound perfectly the first time with no tangles! I was worried because it looked a little matted in the hank. I had more trouble with the fingering weight skein I picked to hold with the Suri! I had to wind that one THREE TIMES.
And while I had tools out I wound more yarn for some more socks. I pulled my BFL sock yarn from Amy of Stranded Dyeworks and some self striping Must Stash yarn. They both wound just fine. Although I didn’t pay attention and wound the Must Stash perfectly matched skeins backwards. One I will need to knit from the inside and the other from the outside.
I think this is all proof that I have a case of Cast-on-itis in the works!
Pattern: My own 72 stitch toe up vanilla sock “recipe”
Yarn: Biscotte Yarns Bis-sock in the Bullseye colorway
Needles: US 0s
I used roughly 300 yards of yarn or 70 grams of this skein of yarn. They socks are in between my normal tall socks and a shortie sock. I have absolutely no rhyme or reason why. I just got tired of knitting the first sock leg and put the cuff on. So I made the second one to match. Perfectly scientific, right?
They fit quite nicely and almost perfectly match. It’s getting warm enough that these will likely go right into summer sock storage. But I needed this win this week. I can’t control the world but I can knit some royally good socks!
Today’s post is just a little cheer to share you my blog friends. Because we surely could all use a little more happy in our life right now. PB got out of her bath and let me brush her curls. (That is a rare feat with her having her own opinions about her hair at two years old.)
She has the most amazingly curly blonde curls and they are just so crazy and perfect. I love her more than anything the world.
Meanwhile….social distancing and no school for the next few weeks has my basement like….
Somewhere in that chaos is the remote control to the TV and a milk cup that is souring as we speak. I’m heading in guys…wish me luck!
I’m my father’s daughter and when I feel uncertain or stressed….I like to work me feelings out by making carbohydrates. Today’s self care is brought to you by my bread machine and my first go at making dinner rolls.
The batch went swimmingly well in my machine. However, I definitely need more practice at sizing my rolls. I kind of overshot the “roll” size and landed more in a “hamburger bun” size range.
My family pronounced them delicious no matter the size. They browned beautifully and rose nicely. I used a basic white dinner roll recipe from my Bread Lover’s Bread Machine Cookbook by Beth Hensperger. The texture was light but this recipe used eggs and it had different texture than I an anticipated. I’m new to hardcore baking but my mother told me this is normal for egg based breads. I think I am going to make the pizza dough recipe for the next round and shape them as rolls instead of crust. It is just flour, salt, olive oil, water and yeast in that recipe.
Based on the current social distancing, I think I’m going to get a lot of baking practice. And I might end up needing bigger pants…
It’s been a rough couple of weeks for everyone far and wide. I’m not going to take space here to regurgitate what is being blasted on every platform possible. What I will say is that my anxiety is very high. I am confident that this pandemic won’t last forever but the ramifications both socially and economically might last longer than we would like. And that bumps up against my anxiety triggers…..I’m an accountant after all. And it’s hard not to be worn down by the onslaught of information and empty store shelves.
I am washing my hands, talking to others support when I need it, and returning to my Midwestern roots and I’m cooking all the comfort foods I can think of. Last night I took some time to rest in bed with the following self care items:
Some really good Spotify playlists on my headphones
And a quilt that I have had since undergrad
They only thing missing was knitting friends. If anyone out there is similarly missing your knitting groups and friends please feel free to DM me. I’m always around my phone and more than happy to chat and share projects. We are a community and no one has to feel alone. Happy Knitting friends!
I am pretty happy with how well I managed to plan the stripes and to get the socks to match. I did pull out some yarn to try and start at the same place. It’s not an absolute requirement for me in socks. But I do enjoy when they match.
I have cut in the space for the heel. I use the KirbyWirby afterthought heel with no waste yarn. It seems scary but it is really easy to do and doesn’t leave a hole at the corners. I can feel my mojo surging because I want a this finished socks SO BAD. The thought of new socks seems like the perfect balm to my soul right now.
I have continued my carbohydrate craze this week and tried something new….pizza dough in my bread machine. And y’all…I should have done this sooner!
My mom got me this great book on bread machine bread. Its really comprehensive and has helped me make really successful bread. But that is all I have ever made.
Jellybean and I needed a project this week so we decided to make homemade pizza. I pulled out the book and used the machine to make one batch of regular crust and on batch of whole wheat crust. It was SOOO EASY. The machine does all the hard work and when it’s done you can cook it right away, store in the fridge for 24 hours or store in the freezer for 3 months.
As a working mom who handles most of the cooking I feel like this has opened up a whole new world for dinner options. My family gets home between 5 and 5:30 and everyone is hungry, especially the kids. I can’t take an hour to cook dinner or there will be meltdowns. It’s just how it is with our littles right now and I know it will change when they get older. But as it stand now, during the week I have to plan meals that can come together quickly.
So holy cow, I can make up dough the night before and put fresh rolls, homemade pizza or whatever else I can think of in the oven for a few minutes when I get home. This has kind of fired up my cooking mojo and maybe I can shake up our recipe rut a little this spring.
What is your favorite (and quick) thing to do with basic dough?
I am still riding the wave of accomplishment from finishing my scrappy DK Hibernation Throw last week. I was cleaning up the project bag it had been living in to put the needles and notions away and noticed how small the pile of scraps were at the bottom of the bag. When I started I had two gallon sized ziplock bags full of scraps and a CONE of undyed sock yarn. Now I’m left with two quart sized bags and one sandwich sized bag of scraps that don’t have a plan.
Now, full disclosures these are not all my scraps or mini skeins. I still have my mitred square memory blanket going. I “tossed the stash” so to speak and aired out that bag to make sure all my yarn was in good order. It’s safe to say I I have plenty to work with, lol.
I’m just the kind of knitter that gets a thrill from using up as much of every skein of yarn I possibly can. I like the idea of scrappy projects where I can remember all the cool things I made with the full skein. Its akin to checking completed items off a list for me.
I’m curious, are most knitters this way? Do you keep your scraps?
The kids requested biscuits and jelly with dinner this week. Now, normally as a working mom I grab a can of Pillsbury from the store and go to town. My kids eat them just fine. But I got a wild hair to make my own. I got out my trusty Betty Crocker cookbook and made Supreme Biscuits. They are kind of a mashup of baking powder biscuits and buttermilk biscuits.
They turned out fine and the flavor was good. But I really need to level up my biscuit skills. I forgot to put the cream of tartar in and I definitely rolled the dough to thin. My biscuits came out pretty short because of those two factors. I did manage to keep the butter cold and not overwork the dough so they were soft and flaky.
I’m kind of in carbohydrate phase right now and I think I may fire up another batch for some chicken and biscuits or biscuits and gravy…..yum! What is your favorite way to have biscuits?