My four year old Jellybean is testing my limits with all he’s got. Bedtime has turned into a huge ordeal. I know this is part of his growing up and learning to question the world and push boundaries. But ooof, it’s exhausting and consumes almost all my patience. So last night after a 55 minute bedtime battle I settled in for some self care.
I poured myself a low carb beer, turned on the Wet Coast Wools podcast and worked on the toe of my Soft Serve Sock Snake socks. As far as self care goes I feel like this was the better option than the large bowl of ice cream I really wanted. Though my sock toe might be a little wonkier than if I had skipped the beer, lol.
Happy Knitting and take care of yourself!
Sometimes life really kicks you right in the knitting balls, am I right?! It’s busy season at work as I’m an accountant and we are in the throes of audit season. And then I have two tiny humans at home who seem to be hellbent on giving me grey hair. These are the days I really need my knitting (and alcohol in moderation).
Last night I had a perfectly poured frosty beer and my Mini Solutions Scarf. I’m all the way into color three and working up to where I need color four. I’ve said it before but I really can’t put this project down!
My brain was so overloaded that I just sat and knit listening to the fire crackle. No music, no TV, no podcasts….just silence in the wake of chaos. It was glorious for all of 42 minutes until someone needed something. Oh well…there’s always tonight!
My Beer N Cheese bread came out gorgeous!
My recipe came from my favorite bread book, The Bread Lovers Bread Machine Cookbook. I chose to use Copperhead Pale Ale from Free State Beer. This is a locally brewed Kansas pale ale beer. However, I mostly chose this beer because it was the last of the sample box I purchased and I didn’t want to drink it. It had been staring at me forlornly from the fridge…
Therein lies my mistake. This bread raised and baked beautifully. It was tender and moist on the inside and a nice toothy crust on the outside. I was terribly excited to slice it up. But my hopes were crushed, I just didn’t like how it tasted!! The reason I didn’t like the beer was because it had a bitter bite to it. And this came through in the bread. Lesson learned: don’t cook with a wine or beer that you wouldn’t otherwise drink!!
Don’t get me wrong, Free State has awesome beer and I especially love their wheat beer! I highly recommend this Lawrence, KS brewery and restaurant. It’s just that the Copperhead isn’t for me.
This bread is okay with either lots of butter or jam. But I feel that this batch is destined for the community kitchen at work. This is my way of “frogging” my baked goods, lol! Next time I will use a tastier beer that I enjoy!!